“ A very popular gyoza spot amongst locals and tourists. We arrived 30 minutes before opening and there was already a line. The restaurant is very small inside so do expect to wait at least 30 minutes. We ordered a dinner set that included the restaurant's most popular gyozas and chicken wings. Yes everything was on the oilier side, but it was so worth it! ”

“ best gyoza and the atmosphere is the best great vibes very friendly and always a great time ”

“ They have a crazy long line outside because the gyoza are damned good. In classic Japanese style the gyoza are dainty little things, and in somewhat more modern Japanese style, inside is wood tones, tables, and bar seating both. Fried chicken wings, horse sashimi, and quite the assortment of gyoza highlight the menu - all are excellent, especially the boiled/pan fried cheese gyoza, and we'd never had horse before and actually quite enjoyed it; was almost like tuna but a tad chewier. ”

“ The gyoza is that good here. The staff here is very friendly and ready to take orders to get you eating as soon as possible. Music was very reminiscent of 90's and it was very bar like. One thing to keep in mind is that line can pile up fast. I would advise getting here maybe 30 minutes before opening so you can seat right away. Otherwise you may end up like me waiting roughly 2 hours due to the large amount of people coming here. It definitely feels like a tourist spot to hit up. If waiting in line isn't your thing I would say go to another spot but you would miss out on the chicken & mozzarella and the shrimp gyozas. ”

“ Go! Great energy and service from the staff Great music playlist, good food Waited an hour but happy for it ”